Cool down this summer with an easy recipe straight from my momma's kitchen - her famous lemonade pie!
I N G R E D I E N T S /
1 large graham cracker crust
1 can eagle brand milk
1 (6 oz.) frozen pink lemonade can
1 (8 oz.) cool whip (thawed)
D I R E C T I O N S /
Mix frozen lemonade and eagle brand milk together. Fold in the cool whip. Pour mixture into graham cracker crust. Refrigerate for at least 2 hours.
Show us how you are cooling down for the summer or how your pie came out by using #jessicapiggblog on Instagram, Twitter, or Facebook.