If you are new to the blog, once a month I do a series called ASAP {as southern as possible}. This series features southern sips and sweets for you to try out at home. This week I am featuring one of my favorite sweets, Peach Cobbler! My mom has made this recipe at least 100 times and it never fails. This recipe is absolutely amazing and extremely easy to make. I hope this sweet makes it to your dining room table ASAP!
Ingredients:
1 stick of butter
1 can of peaches
1 cup of flower
1 cup of sugar
2/3 cup of milk
2 tsp. baking powder
Directions:
1. Melt 1 stick of butter in a 9 x 9 size cake pan.
2. Mix batter together and pour mixture over the melted butter (do not mix).
3. Pour 1 can peaches (undrained) on top of mixture.
4. Sprinkle on top another 1/2 cup of sugar and a pinch of cinnamon.
Cooking Time | 50-55 minutes or until golden brown
Preheat Oven | 350